Changing of the Barrels
February 2, 1989 marks the first day we opened our doors on Columbia St. in Downtown San Diego and introduced the city to craft beer. Each February, to honor the occasion, we invite a few friends down to the brewery for the debut of our annual Barrel-Aged Anniversary release and a chance to taste the next year’s batch before it spends a year in barrels.
OUR 2019 CELEBRATION
We will celebrate our 30th year in beer on Saturday, February 2nd at our Tasting Room & Beer Garden in Pacific Beach.
To honor the occasion, we’re inviting you to join us at the brewery for the debut of our 30th Anniversary Rye Whiskey Barrel Aged Russian Imperial Stout and a chance to taste our 31st Anniversary brew before it spends a year in barrels.
Your ticket includes:
+ Unlimited pours of 30 special release and small batch beers
+ A tantalizing spread of delicious food pairings
+ Live music
+ Commemorative glassware and a limited edition hand-bottled 500ml of our 30th Anniversary Rye Whiskey Barrel Aged Russian Imperial Stout.
A limited number of VIP entry tickets are available until they sell out! Your VIP ticket will get you everything included with a standard ticket PLUS:
+ Entry into the event 1 hour early (Starting at 4pm). Be the first to sample all of the rare and limited release beers on tap before the crowd arrives as well as first tastes of the incredible food pairings being provided!Get Tickets!