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SURCHARGE

We support the new minimum wage and supplemental labor ordinances for our team. A 3% surcharge will be added to all guest checks. More information can be found here.

Monthly Featured Pairing

OKTOBERFEST & PORK SCHNITZEL SLIDERS

No Oktoberfest celebration is complete without pretzels, schnitzel, and…gosh, what are we forgetting? DAS BIER. Our lager’s toasted malt flavors complement both the sweet pork and salty pretzel buns. Oktoberfest’s crisp finish cleanses your palate from the schnitzel breading and peppery arugula.

BEER BITES

CHILI LIME FRIES Sweet potato fries with chili powder, lime zest, and spicy ranch. 5.50

DOUBLE TRUFFLE FRIES Parmesan, chopped garlic, rosemary, white truffle oil, and truffle aioli. 6.25

CRISPY ORGANIC TOFU Locally made by San Diego Tofu Dairy. Tossed in honey mustard with sriracha, sesame, cilantro, and spicy mustard. 5.50

DUCK FAT PRETZEL BITES We get ’em local from San Diego Pretzel Company with rosemary, pecorino, and truffle dip. 5.95

GOLDEN BEET BRUSCHETTA  A fresh, light snack made of oven-roasted golden beets, heirloom tomato, roasted red peppers, garlic, basil, goat cheese, arugula, balsamic reduction, and house-made crackers.  5.95

SHARE PLATES

BEER BELLY Beer-braised smoked pork belly, grilled broccolini, poached Chino Valley cage-free egg, togarashi spice, and umami glaze. Perfect small plate for two!  8.95

BEER PRETZELS We get ’em local from San Diego Pretzel Company. Beer spritz, spice-rubbed, with spicy mango mustard and beer cheese dip.  8.95

CARNITAS CHILAQUILES Corn Tortilla chips topped with house-made jalapeño cheese whiz, melted smoked gouda, Mosaic Session IPA-brined pork carnitas, red onion-cilantro pico, and feta crumbles.  11.95  Add a fried Chino Valley cage-free egg  2.00

CRISPY BRUSSELS SPROUTS Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.  10.95

ASADA FRIES Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onion, and our chipotle ketchup.  11.95

NEW SQUIDS ON THE BLOCK Sustainably-caught calamari steak strips, parmesan-panko crust with soy marinara, Red Trolley Ale-Gochujang aioli, sesame spice, green onion, and lemon.  11.95

BUFFALO WINGS Our wings are boneless, because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.  11.95

SPICY HUMMUS and FLAT BREAD Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onion, and almonds.  11.95

BLACK GARLIC FONDUE A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, local black garlic cloves, roasted peppers, caramelized onion, Red Trolley Ale cream sauce, and grilled bread.  12.95

AHI POKE Sashimi-grade chopped Ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips.  11.95 Diced Avocado add 1.75

CUP OF SOUP  Choose from Vegetarian Black Bean and Soup of the Day.  4.50

GREENS

As is, or add Mesquite Grilled Chicken breast 5.50, Flat Iron Steak 6.95, Grilled Salmon 8.50, or Sautéed Garlic Shrimp 6.50

MIXED ORGANIC Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette.  9.50

MEDITERRANEAN Cucumber, tomato, romaine, radicchio, red onion, feta, Kalamata olives, grilled flat bread, basil, and Greek dressing.  11.95

TABOULI and MELON Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette.  12.95

SUMMER WEDGE Romaine heart topped with a sauté of Patty Pan summer squash, Portobello, sweet peppers, organic California olive oil, with roasted golden beets, cotija cheese, basil, radish, and grilled tomato vinaigrette.  12.95

BBQ TOSTADA Salinas Valley baby iceberg wedge, crispy corn tortillas, Red Trolley Chipotle BBQ chicken, poblano, red peppers, gorgonzola, avocado, jalapeño-corn salsa, and house ranch dressing.  13.95

ZOE’S SALAMI CHOP Nitrite-free Genovese Salami from Zoe’s Meats in Santa Rosa, with Red Dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomato, herb croutons, kale, romaine, radicchio, pecorino, and sherry vinaigrette.  15.95

SEARED AHI Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette.  15.95

B.L.T.A. Beer-brined seared smoked pork belly, heirloom tomato, tarragon, avocado, Tillamook aged cheddar, arugula, curly endive, radicchio, croutons, red chilies, organic California olive oil, and barrel-aged red wine vinegar.  14.95

MAINS

BEER-BRAISED RIBS A small plate of four baby back ribs, beer-braised then grilled with our house spice rub. Topped with Asian BBQ sauce, cashews, green onions, and served with a sweet & stinky fry skillet.  14.95

GRILLED BEER SAUSAGES Our specialty beer links made locally with Tower 10 IPA. A cheddar brat and a spicy chicken link, with pan-roasted sweet peppers, kale, garlic, toasted almonds, pickled red onion, and honey-sriracha mustard.  14.95

SPICY SHRIMP & GRITS Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero jack grits. 15.95

SPICY TOFU CURRY Our curry is house-made with locally sourced all natural Thai green curry paste, and simmered in coconut milk with mushrooms, pea shoots, spinach, citrus-glazed crispy organic tofu, and long grain rice.  17.95

VEGGIE LINGUINE Follow the Sun Kölsch-spiked spicy tomato sauce, broccolini, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. 13.95  As is, or add Chicken 3.25, Shrimp 6.50

DRUNKEN CIOPPINO This San Diego brewery’s spin on a San Francisco classic. Shrimp, bay scallops, mussels, calamari, chili pepper-saffron broth, garlic, peppers, basil, and avocado. 21.95

GUAJILLO SHRIMP TACOS Fried shrimp and jalapeño skillet with roasted guajillo chili & tomatillo salsa, crunchy chayote slaw, radish, cotija, and a corn pico de gallo-stuffed avocado. Served with warm corn tortillas to mix, match, and build your own.  17.95

BRICK CHICKEN Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans. 17.95

BLACKENED SALMON Sustainably-farmed Norwegian Salmon, cajun seasoning, melon-cucumber crudo, feta crumble, basil, French green beans, and citrus vinaigrette.  20.95

FISH N CHIPS Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw.  15.95

THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.  21.95

PRIME TOP SIRLOIN Garlic mashed red potatoes, sautéed broccolini, and Wreck Alley Imperial Stout mushroom gravy. 24.95

FLAT IRON Sweet corn and potato mash, steamed broccoli, sautéed spinach and red onion, with Spanish Sofrito sauce. 19.95

RIBEYE STEAK FRITE Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house-made IPA steak sauce. 27.95

Mac on Tap

Our Mac and Cheese is kind of a big deal. Made with large elbow noodles, gorgonzola, gruyere, cheddar cheese, and a crispy parmesan breadcrumb topping, it could quite possibly change your life.

PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille.  16.95

P.A.C. MAN Portobello, arugula, chicken.  16.95

TREE HUGGER Broccoli, spinach, roasted red peppers. 15.50

THE NORM  Simple. Noodles, cheese sauce, parmesan breadcrumb topping. 14.50

BURGERS

Served on a toasted Sadie Rose artisanal bun. Avocado or beer-brined bacon add 1.75

CHEDDAR White cheddar, lettuce, tomato, onion, with fries.  11.50

THE BIG BEER BURGER Intrigued? You’re not alone. Our signature burger is basted with Columbia Street Amber, topped with Red Trolley Ale onions, Tower 10 IPA mushrooms, beer-brined bacon, Wreck Alley Imperial Stout cheddar, tomato, lettuce, and fries. Served with Tower 10 IPA steak sauce. 14.50

HOMEGROWN California-grown all natural grass-fed beef, Tower 10 IPA sautéed Portobello, tomato-onion jam, smoked cheddar, lettuce,  chili aioli, with fries. 14.95

BLUE CHEESE BURGER Warm creamy gorgonzola skillet (pour the cheese on the burger, the fries… heck, your spoon…who are we to judge?) with roasted peppers, pickled onion, tomato, lettuce, herb mayo, and fries.  15.95

FARMHOUSE California-grown all natural grass-fed beef, peppered beer-braised smoked pork belly, fried Chino Valley cage-free egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with fries.  15.95

TURKEY HEIRLOOM House-made turkey patty, heirloom tomatoes, avocado, pepper jack, pickled onions, curly endive, tapenade aioli, with balsamic vinegar chips.  14.95

EL JARDÍN Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a baby iceberg wedge, toasted almonds, and ranch dressing. 12.95

SANDWICHES

CIABATTA MELT Sliced turkey, smoked gouda, zucchini-red pepper slaw, pea shoots, tomato, and herb mayo on a toasted Sadie Rose ciabatta. Served with a seasoned watermelon wedge. 13.95

WEST COAST CARNITAS DIP Mosaic Session IPA-brined pork carnitas, spicy Gochujang au jus for dipping, with smashed avocado, jalapeño, habanero jack, cilantro, pickled onion, and fennel on a French roll with fries. 14.95

MESQUITE CHICKEN Grilled chicken breast, avocado, beer-brined bacon, white cheddar, tomato, lettuce, toasted bun, chili aioli, with house-made chips. 13.95

ARTISAN MELT Sadie Rose rosemary-sage bread stuffed with smoked gouda, gruyere, and our Wreck Alley Imperial Stout cheddar, beer onions, Zoe’s Coppa salume, roasted red grapes, and served with spicy tomato-basil soup dip. 15.95

HABANERO JACK CHICKEN Buttermilk fried chicken breast, habanero jack, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, toasted bun, with fries. Try this paired with one of our IPAs! 15.95

TOGARASHI TUNA STEAK Seared Ahi steak, broccoli-miso slaw, lettuce, tomato, wonton, spicy mayo, hot soy-mustard reduction, toasted bun, with togarashi aioli fries. 15.95

Desserts

BEERAMISU
Our Tiramisu is made with Wreck Alley Imperial Stout soaked ladyfingers, dusted with cocoa powder, and served with chocolate and Red Trolley Ale caramel sauce. 8

BERRY-APPLE CRISP
Warm Granny Smith apples, blueberries, blackberries, raspberries and strawberries, with butter-pecan crumb topping, and vanilla bean ice cream. 8

CHOCOLATE ON TAP
Warmed Ghirardelli double chocolate brownies, Red Trolley Ale caramel sauce, dark chocolate sauce, vanilla bean ice cream, whipped cream, and toasted almonds. 8

BREAD PUDDING
It’s baaaack! Sun-dried cranberries and white chocolate. Served warm with vanilla bean ice cream and Red Trolley Ale caramel sauce. 8

WRECKED COW
Wreck Alley Imperial Stout float with California-made Dreyer’s Vanilla Bean ice cream and caramel sauce. 7

ROOT BEER FLOAT
(for all ages)
Vanilla bean ice cream. 6.50