Menu

SURCHARGE

A 4% surcharge is added to all guest checks before tax to help offset increasing operating costs. This surcharge allows us to continue providing you with the highest quality beer, food and service, while caring for our team members. More information can be found here.

BEER APPS

CHILI LIME FRIES Sweet potato fries, chili powder, lime zest, spicy ranch.
V – No spicy ranch

DUCK FAT PRETZEL BITES Rosemary, pecorino, truffle dip.

DOUBLE TRUFFLE FRIES  Parmesan, chopped garlic, rosemary, white truffle oil, and truffle aioli.

HARISSA HUMMUS (V) Spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, and seasoned pita chips.

BEER PRETZELS Beer spritz, spice-rubbed, spicy honey mustard, house-made beer cheese.

CRISPY BRUSSEL SPROUTS Beer-brined bacon,  feta, balsamic reduction, pecorino-romano.

NACHITOS Corn tortillas chips, jalapeño beer cheese, chorizo chili con carne, black beans, chipotle sour cream, cotija, tomato, and cilantro.

ASADA FRIES Plancha-seared steak*, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, and pickled onion.

BUFFALO WINGS Boneless wings, blue cheese dressing, carrots, celery.

AHI POKE Sashimi-grade chopped Ahi*, tomato, cucumber, red onion, cilantro, spicy firecracker sauce, wonton chips.

BEER CHILI Red Trolley beef chili, corn-piquillo salsa, chipotle sour cream, cotija, cilantro, Fritos corn chips.

GREENS

MIXED ORGANIC Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette.
V – No gorgonzola cheese

MEDITERRANEAN Cucumber, tomato, romaine, radicchio, red onion, feta cheese, Kalamata olives, grilled flat bread, basil, and Greek dressing.

CHICKEN CHOP SHOP Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

SEARED AHI Organic spring mix, sashimi-grade peppered Ahi*, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, citrus vinaigrette.

SALMON CAESAR Sustainably-farmed Norwegian blackened salmon*, corn-piquillo pepper relish, cilantro,hearts of romaine, kale, curly endive, hoppy IPA croutons, garlic, organic CA EVOO, grilled lemon, pecorino-romano dressing.

Mac on Tap

Large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.

THE NORM Cheese sauce, parmesan breadcrumb topping.

TREE HUGGER Broccoli, roasted red peppers, kale.

PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille.

MAINS

GRILLED TOFU STACK Grilled tofu, zucchini, piquillo peppers, mushrooms, salsa guajillo, fried cage-free egg*, avocado, greens, sesame, tahini drizzle. .

V – No egg

BEER SAUSAGES  Our specialty beer links are made locally with Tower 10 IPA. A grilled cheddar brat and a chili-chicken link, with garlic sweet potatoes, frisee, arugula, herb oil, pickled onions, and spicy honey-sriracha mustard.

SPICY SHRIMP & GRITS Sriracha butter, cilantro, broccoli, avocado, roasted red peppers, habanero jack grits.

FISH N CHIPS  Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw.

CHICKEN QUINOA RICE BOWL Avocado, tahini-cilantro quinoa rice, broccoli, mushrooms, carrots, pickled onions, grilled Mesquite chicken breast, spicy chili sauce, sesame seeds.
V – with Grilled Tofu 

BLACKENED MAHI TACOS* Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro, chili lime watermelon crudo.

GINGER CRUSTED SALMON* Ginger-panko crust, green beans, avocado, broccoli, firecracker sauce.

THE BEER-BRINED CHOPS Green beans, broccoli, firecracker sauce, spicy mustard sauce.

CENTER-CUT PRIME TOP SIRLOIN* Beer butter, gorgonzola, crispy onions, green beans, broccoli, garlic-rosemary beer demi.

BETWEEN TWO BREADS

Served with fries or seasoned potato chips, on a toasted artisanal bun unless otherwise listed. Avocado, beer-brined bacon, or sub mixed green salad, add 1.75

CHEDDAR BURGER* White cheddar, LTO.

THE BIG BEER BURGER* Red Trolley Ale onions, Tower 10 IPA mushrooms, beer-brined bacon, gruyere, LT.
V – Sub grilled tofu, no bacon, no gruyere

GRASS-FED BURGER* California-grown all natural grass-fed beef, habanero jack, beer-brined bacon, avocado, LTO, chili aioli.

FARMHOUSE BURGER* California-grown all natural grass-fed beef, peppered beer-braised smoked pork belly, fried cage-free egg, gruyere, LTO, chipotle ale mayo.

COTIJA AVOCADO TURKEY House-made turkey burger patty, chili-citrus sauce, cotija, avocado, LT, chili aioli.

THE BEYOND BURGER (V) Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, with avocado chimichurri, pickled onions, LT.

MESQUITE CHICKEN Avocado, beer-brined bacon, white cheddar, LT, chili aioli.

CHIPOTLE PASTRAMI Habanero jack, beer onions, chipotle-ale mayo, toasted ciabatta bread.

SHRIMP PO’BOY Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, broccoli slaw, toasted French roll.

THE SWEET STUFF

BEERAMISU Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder, chocolate sauce, Red Trolley Ale caramel sauce.

BERRY-APPLE CRISP Granny Smith apples, blueberries, blackberries, raspberries, strawberries, butter-pecan crumb topping, vanilla bean ice cream.

CHOCOLATE ON TAP Double chocolate brownies, Red Trolley Ale caramel sauce, chocolate sauce, vanilla bean ice cream, whipped cream, toasted almonds.

BREAD PUDDING Sun-dried cranberries, white chocolate, vanilla bean ice cream, Red Trolley Ale caramel sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Weekend Beer Brunch

Served Every Saturday and Sunday between 11:30 am and 3:00 pm

The Replacements definitely got it right, “All I wanna do is drink beer for breakfast!” Well, now you can! Luckily we’ve got some killer bites to go along with it.

In addition to the spread, enjoy Happy Hour pricing on all Karl Strauss core beers and Beermosas, if you’re not feeling that a.m. IPA.

Cancel your afternoon plans.

Brunch Menu

BREWER’S SCRAMBLE  Beer-brined bacon, Andouille sausage, black forest ham, IPA mushrooms, pasilla peppers, tomato, habanero jack, cilantro, guajillo salsa, with a side of mixed fruit. The classic breakfast staple! (But don’t worry, we can make it vegetarian. Just ask us to swap for organic tofu.)

MUY LOCO MOCO  Got a little hangover hangin’ around? We got you. Cilantro-quinoa rice, grass-fed beef patty, roasted red peppers, fried jalapeño, beer mushroom gravy, 2 fried cage-free eggs, gochujang aioli, and togarashi spice.

FRIED CHICKEN & WAFFLES  An absolute brunch necessity. Here’s how Karl does it: Buttermilk-battered chicken breast, melted habanero jack, beer-brined bacon, Belgian toaster waffle, Wreck Alley Imperial Stout-maple syrup, and peppery greens.

CHILAQUILES CAZUELAS  Niiiiiice and spicy. Corn tortilla chips, spicy guajillo salsa, black beans, cotija, chipotle sour cream, avocado, cilantro, and 2 fried cage-free eggs.

FRUITSTAND SALAD Cantaloupe, honeydew, watermelon, pineapple, organic spring mix, and romaine tossed in citrus vinaigrette with avocado, candied pecans, toasted almonds, feta, dried cranberries, herb oil, and maple drizzle. It’s like fruit salad…in a salad!

NASHVILLE PORK SANDO  From down south where country music reigns supreme. Panko-crusted beer-brined pork cutlet, super spicy honey-hot sauce drizzle, California pickles, shaved onion, on a Sadie Rose toasted bun with chipotle ale mayo, arugula, frisee, and a fried cage-free egg.

CHURRO DONUTS  Sure, this comes with two. But you can still hoard them to yourself – it’s brunch, you do you. Cinnamon sugared, Wreck Alley Imperial Stout-maple syrup, fresh strawberries, whipped cream, chocolate sauce, and toasted almonds.

ADD ON A FINISHING TOUCH – avocado / beer-brined bacon  / fried cage-free egg   / peppered pork belly  / salsa guajillo

(We’ll totally sub organic tofu for any meats, just ask)