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SURCHARGE

A 3% surcharge is added to all guest checks before tax to help offset increasing costs. This surcharge allows us to continue providing you with the highest quality beer, food and service, while responsibly caring for our team members. More information can be found here.

Monthly Featured Pairing

MOSAIC SESSION IPA AND WHITE CHEDDAR CURDS

Melty cheese curds, a crisp IPA… need we say more? Mosaic Session IPA’s dry finish cuts through the richness of the gooey cheese, while the beer’s hoppy profile plays off the spices in the smoky aioli.

BEER BITES

CHILI LIME FRIES Sweet potato fries with chili powder, lime zest, and spicy ranch. 5.50

DOUBLE TRUFFLE FRIES Parmesan, chopped garlic, rosemary, white truffle oil, and truffle aioli. 6.25

CRISPY ORGANIC TOFU Locally made by San Diego Tofu Dairy. Tossed in honey mustard with sriracha, sesame, cilantro, and spicy mustard. 5.50

DUCK FAT PRETZEL BITES We get ’em local from San Diego Pretzel Company with rosemary, pecorino, and truffle dip. 5.95

CHICKEN POBLANO QUESADILLA Grilled flour tortilla stuffed with habanero jack and cheddar, mesquite-grilled chicken, and poblano peppers. Served with salsa molcajete, crema, and cilantro. 6.95

SHARE PLATES

GOLDEN BEET BRUSCHETTA A fresh, light snack made of oven-roasted golden beets, tomato, roasted red peppers, garlic, basil, goat cheese, arugula, balsamic reduction, and wonton chips. 9.95

BEER PRETZELS We get ’em local from San Diego Pretzel Company. Beer spritz, spice-rubbed, with spicy mustard and beer cheese dip. 8.95

CRISPY BRUSSELS SPROUTS Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.  10.95

ASADA FRIES Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, and pickled onion. 11.95

NEW SQUIDS ON THE BLOCK Sustainably-caught calamari steak strips, parmesan-panko crust with soy marinara, Red Trolley Ale-Gochujang aioli, sesame spice, and lemon. 11.95

BUFFALO WINGS Our wings are boneless, because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.  11.95

SPICY HUMMUS and FLAT BREAD Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onion, and almonds.  11.95

BLACK GARLIC FONDUE A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, local black garlic cloves, roasted peppers, caramelized onion, Red Trolley Ale cream sauce, and grilled bread.  12.95

AHI POKE Sashimi-grade chopped Ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips.  11.95 Diced Avocado add 1.75

CUP OF SOUP  Choose from Vegetarian Black Bean and Soup of the Day.  4.50

GREENS

As is, or add Mesquite Grilled Chicken breast 5.50, Prime Top Sirloin 6.95, Grilled Salmon 8.50, or Sautéed Garlic Shrimp 6.50

MIXED ORGANIC Spring mix, romaine, gorgonzola, toasted almonds, tomato, dried cranberries, and raspberry-hefeweizen balsamic vinaigrette. 9.50

MEDITERRANEAN Cucumber, tomato, romaine, radicchio, red onion, feta, Kalamata olives, grilled flat bread, basil, and Greek dressing.  11.95

TABOULI and MELON Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette.  12.95

GRILLED HARVEST VEGETABLE Locally-grown red oak lettuce, charred acorn squash, broccolini, baby carrots and zucchini, frisee, arugula, white balsamic-truffle vinaigrette made with organic California olive oil, shaved pecorino, and toasted almonds. 13.95

BBQ TOSTADA Salinas Valley baby iceberg wedge, crispy corn tortillas, Red Trolley Chipotle BBQ chicken, poblano, red peppers, gorgonzola, avocado, jalapeño-corn salsa, and house ranch dressing.  13.95

ZOE’S SALAMI CHOP Nitrite-free Genovese Salami from Zoe’s Meats in Santa Rosa, with Red Dragon cheese, roasted red peppers, dried Spanish chorizo, tomato, herb croutons, kale, romaine, radicchio, pecorino, and sherry vinaigrette. 15.95

SEARED AHI Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette.  15.95

MAINS

BEER-BRAISED RIBS A small plate of four baby back ribs, beer-braised then grilled with our house spice rub. Topped with Asian BBQ sauce, cashews, cilantro, and served with a sweet & stinky fry skillet. 14.95

GRILLED BEER SAUSAGES Our specialty beer links made locally with Tower 10 IPA. A cheddar brat and a spicy chicken link, with pan-roasted sweet peppers, kale, garlic, toasted almonds, pickled red onion, and honey-sriracha mustard.  14.95

SPICY SHRIMP & GRITS Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero jack grits. 15.95

SPICY TOFU CURRY Our curry is house-made with locally sourced all natural Thai green curry paste, and simmered in coconut milk with mushrooms, pea shoots, spinach, citrus-glazed crispy organic tofu, and quinoa rice.  17.95

CHICKEN QUINOA RICE BOWL Red quinoa and rice, grilled cilantro chicken breast, spicy sweet chili sauce, sautéed pea shoots, arugula and snow peas, with Persian cucumbers, pickled onion, and toasted almonds. 15.95

VEGGIE LINGUINE Follow the Sun Pilsner-spiked spicy tomato sauce, broccolini, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. 13.95 As is, or add Chicken 3.25, Shrimp 6.50

FISH N CHIPS Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw. 15.95

GUAJILLO SHRIMP TACOS Fried shrimp and jalapeño skillet with roasted guajillo chili & tomatillo salsa, shredded Romaine, cotija, and a corn pico de gallo-stuffed avocado. Served with warm corn tortillas to mix, match, and build your own. 17.95

GINGER CRUSTED SALMON Sustainably-farmed Norwegian salmon topped with ginger-panko crust, sautéed spinach and red onion, avocado, steamed broccoli, and firecracker sauce. 20.95

DRUNKEN CIOPPINO This San Diego brewery’s spin on a San Francisco classic. Shrimp, bay scallops, mussels, calamari, chili pepper-saffron broth, garlic, peppers, basil, and avocado. 21.95

THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.  21.95

PRIME TOP SIRLOIN Garlic mashed red potatoes, grilled broccolini, and Wreck Alley Imperial Stout mushroom gravy. 24.95

RIBEYE STEAK FRITE Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house-made IPA steak sauce. 27.95

Mac on Tap

Made with large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.

PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille. 16.95

TREE HUGGER Broccoli, spinach, roasted red peppers. 15.50

THE NORM Simple. Noodles, cheese sauce, parmesan breadcrumb topping. 14.50 As is, or add Chicken 3.25

BURGERS

Served on a toasted Sadie Rose artisanal bun. Avocado or beer-brined bacon add 1.75

CHEDDAR White cheddar, lettuce, tomato, onion, with fries.  11.50

THE BIG BEER BURGER Intrigued? You’re not alone. Our signature burger is basted with Columbia Street Amber, topped with Red Trolley Ale onions, Tower 10 IPA mushrooms, beer-brined bacon, Wreck Alley Imperial Stout cheddar, tomato, lettuce, and fries. 14.50

GRASS-FED BURGER California-grown all natural grass-fed beef, habanero jack, beer-brined bacon, avocado, lettuce, tomato, onion, chili aioli with fries. 14.95

BLUE CHEESE BURGER Warm creamy gorgonzola skillet (pour the cheese on the burger, the fries… heck, your spoon…who are we to judge?) with roasted peppers, pickled onion, tomato, lettuce, herb mayo, and fries.  15.95

FARMHOUSE California-grown all natural grass-fed beef, peppered beer-braised smoked pork belly, fried cage-free egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with fries.  15.95

COTIJA AVOCADO TURKEY House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli, with house-made chips.  13.95

EL JARDÍN Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, habanero jack, pea shoots, tomato, onion, chili aioli, with a baby iceberg wedge, toasted almonds, and ranch dressing. 12.95

SANDWICHES

CIABATTA MELT Sliced turkey, smoked gouda, zucchini-red pepper slaw, pea shoots, tomato, and herb mayo on a toasted Sadie Rose ciabatta. Served with house-made chips. 13.95

MESQUITE CHICKEN Grilled chicken breast, avocado, beer-brined bacon, white cheddar, tomato, lettuce, toasted bun, chili aioli, with house-made chips. 13.95

THE BEER DIPPER Thin-sliced roasted beef, beer onions, Wreck Alley Imperial Stout cheddar, black garlic-horseradish cream on a toasted baguette, with peppery greens, porcini beer au jus, and fries. 15.95

HABANERO JACK CHICKEN Buttermilk fried chicken breast, habanero jack, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, toasted bun, with fries. Try this paired with one of our IPAs! 15.95

ARTISAN MELT Sadie Rose rosemary-sage bread stuffed with smoked gouda, gruyere, and our Wreck Alley Imperial Stout cheddar, beer onions, Zoe’s Coppa salume, with spicy tomato-basil soup dip. 15.95

TOGARASHI TUNA STEAK Seared Ahi steak, broccoli-miso slaw, lettuce, tomato, wonton, spicy mayo, hot soy-mustard reduction, toasted bun, with togarashi aioli fries. 15.95

Desserts

BEERAMISU
Our Tiramisu is made with Wreck Alley Imperial Stout soaked ladyfingers, dusted with cocoa powder, and served with chocolate and Red Trolley Ale caramel sauce. 8

BERRY-APPLE CRISP
Warm Granny Smith apples, blueberries, blackberries, raspberries and strawberries, with butter-pecan crumb topping, and vanilla bean ice cream. 8

CHOCOLATE ON TAP
Warmed Ghirardelli double chocolate brownies, Red Trolley Ale caramel sauce, dark chocolate sauce, vanilla bean ice cream, whipped cream, and toasted almonds. 8

BREAD PUDDING
It’s baaaack! Sun-dried cranberries and white chocolate. Served warm with vanilla bean ice cream and Red Trolley Ale caramel sauce. 8

WRECKED COW
Wreck Alley Imperial Stout float with California-made Dreyer’s Vanilla Bean ice cream and caramel sauce. 7

ROOT BEER FLOAT
(for all ages)
Vanilla bean ice cream. 6.50