WHEN WORLDS COLLIDE GRAPEFRUIT HIBISCUS IPA

After 3+ decades in the biz, we know a thing or two about beer. But you know what we’ve never done before? Infuse a beer with tea and other botanicals. Enter our friends at Boochcraft, masters of the infusion process and makers of top-notch hard kombucha. When our booch and beer worlds collided, the result was a true collaboration of new ideas and techniques! When Worlds Collide is an IPA brewed with grapefruit, dried Hibiscus, black tea, and ginger. It’s delightfully citrusy, backed by a slight tartness and warming herbal notes. And that’s the tea.