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Northern Exposure: KARL’s San Francisco Beer Week Event Calender

SFBW AND KARL LOGO

 

We are always looking for an excuse to visit our friends and fans in the Northern half of our great state. If there happens to be a plethora of great events and awesome people to share our beers with, even better! Such is the case with the 2014 San Francisco Beer Week. The gang from KARL will be all over town throughout the week hosting tap takeovers, pairing dinners, and reveling in the killer craft beer scene up in SF. The following list is where you’ll find us imbibing over the next 10 days and we invite you to join us as well as explore all the great beers in your town.

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Cracking Open the Cellar: KARL’s 24th Anniversary Beer Re-Release

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

 

Anniversary Beer Lineup

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Cracking Open the Cellar: KARL’s 23rd Anniversary Beer Re-Release

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

 

Anniversary Beer Lineup

 

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Cracking Open the Cellar: KARL’s 22nd Anniversary Beer Re-Release

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

Anniversary Beer Lineup

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Cracking Open the Cellar: KARL’s Anniversary Beer Re-Release

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.   Anniversary Beer Lineup

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Special Release: Cask Conditioned Wreck Alley Imperial Stout Infused With Mostra Fortissimo Espresso

Here at KARL, we’re always keeping busy. “Rest not on ye laurels”, said a smart person somewhere at some time, I think? In addition to our monthly Tank Tap series and our upcoming “12 Days of Christmas” Holiday Tripel, we also offer special release cask editions of our core lineup each week in our Brewery Restaurants and Tasting Room. Our brewers toil away to craft unique offerings using unconventional ingredients to add a twist to the beers you know and love. We want to highlight these fun creations from time to time here on the blog and get you the dirt on limited releases and one-off side projects that we’ve been brewin’ up.

 Mostra logo

Growlers

For our weekly casks we’re always experimenting, but this one is special. We’ve partnered up with up-and-coming roasters Mostra Coffee  to create a truly one of a kind version of our Wreck Alley Imperial Stout. Wreck Alley is traditionally brewed with a  generous helping of locally sourced coffee, but we wanted to kick it up a notch. So, we cask conditioned it with a generous helping of artisanally roasted espresso from Mostra. This blend, known simply as “Fortissimo,” utilizes prized varietals from Sumatra, Brazil, Ethiopia, and Guatemala – creating a truly unique flavor profile that will further enhance Wreck Alley’s chocolate, toffee, and roasted malt flavors.

Mostra 4

Mostra takes special care in the preparation of each and every bean they use:

“The Mostra “Fortissimo” espresso blend is made up of 4 origins and was almost 2 months in the making. Since each bean comes from a different part of the world, we felt that it was only fair to treat each origin as “individuals” instead of just roasting them all together to end at a specific temp like other roasters do, especially because each origin/bean comes from different climates, altitudes and contain varying moisture content, density, sizes etc. In order to bring out the best flavor profiles from each bean, we painstakingly profile roast each origin numerous times and at different starting/ending temps.  We then “cup” (taste) every varying temp (sometimes 20+ cuppings per origin) in order to find the best cup that best represents the flavor profile from which the bean is known for.”

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Yah, we know, this one’s going to be good.

You can get yourself a pint at any of our Brewery Restaurants both TONIGHT, Thursday 11/21 starting at 5 p.m. and tomorrow at our Tasting Room starting at 4 p.m.

 

 Mostra 1

 

A Weekend in Denver: Gold Medals, Great Beer and a Love for the Craft

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Hi there, I’m Alyssa and I am the Marketing Programs Coordinator here at Karl Strauss. I recently had the pleasure of attending the Great American Beer Festival in Denver with the KARL team. The Great American Beer Festival is the largest collection of U.S. craft beer served and judged anywhere in the world. Medals awarded here are among the most coveted in the industry and this year there were 4,809 beers from 732 different breweries being tasted, judged and displayed. It was my first trip to GABF, so I had A LOT of tasting to do.

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KARL’s 2013 Pro-Am Competition: A Tale of Chance, Tragedy and Triumph

It always amazes me when a seemingly straightforward story takes on new life and becomes entirely more meaningful once we take the time to look beyond the surface. Such was the case with our Pro-Am winner, Tim Taylor, and the tale of how his chance visit to a Karl Strauss restaurant saw him go from casual home brewer to having his creation judged on one the largest competitive beer stages in the world, and the near tragedy that weighed heavy on his heart throughout.

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“So, You Wanna Be A Cicerone?” Episode I

Here at KARL, August has been declared an unofficial beer education month around the office. Each week during our round table meetings we have been enjoying a plethora of exciting beers and inviting employee’s to host their own beer and food pairings (which has lead to a full-on war of delicious one-upping).  Our Friday growler fill codes all feature authors whose work takes a casual love of brew beyond the basics and expands the devotee’s understanding of the science behind the brewing process as well as the fundamentals of how our taste profiles react to the many varied styles of beer.

That being the case, a point of pride for our team is that we have a number of Certified Cicerones on board to help educate and answer any questions that arise regarding styles, glassware, pairings, etc.

Cicerone Certification Program Logo

Cicerone? What the heck is a cicerone, you ask?

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Beer By Design: Pull Back the Curtain & Peek Inside Our Tasting Room


As the days until we open the doors on our brand new tasting room dwindle down we are ready to begin sharing our excitement. Part of what makes this project so special for us, and by extension, for you, is that we have agonized over each detail to ensure that we can provide you with more than simply a place to enjoy our award-winning beers. We’ve taken every step to create a one-of-a-kind beer destination in the Pacific Beach neighborhood that will be a home for craft beer fans and a meeting place for friends to enjoy a great conversation over a tasty pint for years to come.

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