brings balance to big hops. Our signature dry-hopping technique packs this San Diego pale ale full of tropical aromas and bright, citrus hop flavors. This SDPA rides a fine line: intensely hoppy, with just enough malt backbone.
Steamed Bao buns, beer-braised Duroc pork belly, spicy soy glaze, green papaya kimchee, fresh basil and cilantro, sesame, and cucumber relish. If you think it is unusual that we’ve paired our San Diego pale ale with a classic Vietnamese sandwich, then you don’t know Karl. Pintail’s vibrant citrus flavors play off the spicy soy and kimchee, while its caramel malts bring out the flavor of the pork belly. The beer’s hoppy finish matches the bright flavors of the cucumber relish.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Opened in 2013, Karl Strauss Temecula is our first in Riverside County. Mixing natural woods with concrete and stainless steel to create an edgy brewery-loft vibe, the location showcases an onsite microbrewery and provids a rotating selection of handcrafted beers to pair with our West Coast pub fare. In addition to our "drink beer, think food" approach to beer and food pairing, Karl Strauss Temecula features 12 beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.