This is a smooth, malty scotch ale with rich caramel flavors and a warming finish. The beer’s malt sweetness is balanced by pronounced scotch characteristics carefully developed by aging the beer on scotch-soaked American oak chips.
Poached egg, zucchini “noodles,” sun-dried tomatoes, beer bacon, peppers, basil, garlic, and parmesan. It takes a robust dish to stand up to our Holiday Ale’s rich malt character and scotchy-scotch-scotch flavors. The honey-smoked salmon enhances the scotch overtones in the beer, while the bacon, egg, and cheese bring a richness to the dish and intensify the beer’s warm finish. This holiday season, go for some Bells that don’t jingle.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Opened in 2013, Karl Strauss Temecula is our first in Riverside County. Mixing natural woods with concrete and stainless steel to create an edgy brewery-loft vibe, the location showcases an onsite microbrewery and provids a rotating selection of handcrafted beers to pair with our West Coast pub fare. In addition to our "drink beer, think food" approach to beer and food pairing, Karl Strauss Temecula features 12 beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.