brings balance to big hops. Exploding with tropical aromas and bright citrus hop flavors, this is not your average pale ale. Pintail Pale Ale rides a fine line ̶– intensely hoppy, yet has just enough malt backbone to keep it totally drinkable.
Sustainably-farmed cornmeal-crusted catfish, ranch steak fries, spicy cucumber and jicama crudo, and Tabasco aioli.
Pintail’s bright citrus flavors are a natural complement to seafood. The beer’s dry and hoppy finish cuts though the cornmeal-crusted crispy catfish (say that 3 times fast), while its malt backbone intermingles with the cooling cucumber and jicama. Karl’s hosting a good ol’ fish fry and you’re invited. Cheers, y’all.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Opened in 2013, Karl Strauss Temecula is our first in Riverside County. Mixing natural woods with concrete and stainless steel to create an edgy brewery-loft vibe, the location showcases an onsite microbrewery and provids a rotating selection of handcrafted beers to pair with our West Coast pub fare. In addition to our "drink beer, think food" approach to beer and food pairing, Karl Strauss Temecula features 12 beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.