Bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable, lower ABV beer; without sacrificing hop appeal.
House-made patty of chopped Ahi tuna and Atlantic salmon with peppers and spices. Topped with beer bacon, grilled onions, celery slaw, lettuce, tomato, mustard aioli, and fries. Pull up a chair, grab a Mosaic Session Ale, and enjoy the taste of summer with this fresh, beachy pairing. Mosaic’s vibrant grapefruit hop aroma is the perfect match for seafood. The beer’s citrusy flavors complement the fish without overpowering it. The celery slaw and mustard aioli enhance the clean, bright finish to the beer.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Opened in 2013, Karl Strauss Temecula is our first in Riverside County. Mixing natural woods with concrete and stainless steel to create an edgy brewery-loft vibe, the location showcases an onsite microbrewery and provids a rotating selection of handcrafted beers to pair with our West Coast pub fare. In addition to our "drink beer, think food" approach to beer and food pairing, Karl Strauss Temecula features 12 beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.