Ceviche with a B? That’s a Peruvian twist to the south of the border staple! The tropical flavors in the cebiche play off Windansea’s unique banana & clove flavor profile. The beer’s refreshing finish tempers the slight spice in the citrusy leche de tigre sauce, and matches the sweetness from the fresh fruits.
Windansea Wheat A centuries old strain of German weissbier yeast gives our Bavarian-style Hefeweizen its trademark banana and clove flavors that linger through a refreshingly smooth finish.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Need a growler? Add $5
Opening in February of 1989, Karl Strauss Downtown became the first brewery to open in San Diego in more than fifty years. Located blocks from San Diego’s city center, this historic brewery location is where Master Brewer Karl Strauss brewed the first batches of his namesake Amber and our World Beer Cup and Great American Beer Festival medal-winning Red Trolley Ale. The original onsite microbrewery remains in full operation, consistently producing a series of rotating special release brews to pair with our West Coast pub fare. In addition to our drink beer, think food approach to beer and food pairing, Karl Strauss Downtown features 10 craft beers on tap, brewery tours, and a knowledgeable staff of craft beer enthusiasts.