Bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable, lower ABV beer; without sacrificing hop appeal.
House-made patty of chopped Ahi tuna and Atlantic salmon with peppers and spices. Topped with beer bacon, grilled onions, celery slaw, lettuce, tomato, mustard aioli, and fries. Pull up a chair, grab a Mosaic Session Ale, and enjoy the taste of summer with this fresh, beachy pairing. Mosaic’s vibrant grapefruit hop aroma is the perfect match for seafood. The beer’s citrusy flavors complement the fish without overpowering it. The celery slaw and mustard aioli enhance the clean, bright finish to the beer.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Opening in February of 1989, Karl Strauss Downtown became the first brewery to open in San Diego in more than fifty years. Located blocks from San Diego’s city center, this historic brewery location is where Master Brewer Karl Strauss brewed the first batches of his namesake Amber and our World Beer Cup and Great American Beer Festival medal-winning Red Trolley Ale. The original onsite microbrewery remains in full operation, consistently producing a series of rotating special release brews to pair with our West Coast pub fare. In addition to our drink beer, think food approach to beer and food pairing, Karl Strauss Downtown features 10 craft beers on tap, brewery tours, and a knowledgeable staff of craft beer enthusiasts.