Cask Nights at Karl Strauss Brewing Company

Cask Night


Karl Strauss Sorrento Mesa Hours Of Operation

Cask Tapping Hours Every Thursday

Downtown: Thursday @ 6:00p
La Jolla: Thursday @ 6:00p
Sorrento Mesa: Thursday @ 6:00p
Carlsbad: Thursday @ 5:00p
4S Ranch: Thursday @ 5:00p
Temecula: Thursday @ 5:00p
Costa Mesa: Thursday @ 5:30p
Universal CityWalk: Thursday @ 5:00p
Tasting Room: FRIDAYS! @ 4:00p

    On Cask This Month

  • April
  • 4/3/14
    Double Dry-hopped Tower 10 w/ Citra
  • Stats: 7.0% ABV - 9 SRM - 70 IBU
  • Our West Coast IPA cask-conditioned with a double dosing of Citra hops for robust flavors of grapefruit, melon and tangerine.
  • 4/10/14
    Ginger Root Tower 10 IPA
  • Stats: 7.0% ABV - 9 SRM - 70 IBU
  • Our West Coast IPA cask-conditioned with freshly grated ginger root for a subtle blend of grapefruit, pine and ginger.
  • 4/17/14
    Lemongrass Tower 10 IPA
  • Stats: 7.0% ABV - 9 SRM - 70 IBU
  • Cask-conditioned with fresh lemongrass, this version of our classic West Coast IPA is rife with flavors of lemon, orange, pine and resinous hop bitterness.
  • 4/24/14
    Tower 10 IPA w/Curacao
  • Stats: 7.0% ABV - 9 SRM - 70 IBU
  • Our west-coast IPA cask-conditioned with Curacao (bitter orange peel) for intense flavors of orange, grapefruit, and citrus hop aromas.
Karl Strauss Sorrento Mesa Hours Of Operation

Greg Turk, Cask Master

Greg studied the art of brewing at the Siebel Institute World Beer Academy before joining the team here at KARL. His passion and creativity are the driving force behind our cask program and he is always searching for new and unique ways to showcase our beers while honoring traditional techniques. Whether through the addition of adventurous adjuncts or slight reinterpretations of classic styles, you can always count on Greg to deliver a killer cask.

(stop by the Tasting Room on a Wednesday and see what Greg has cooked up)

Tasting Room

Tap That Cask What is Cask Conditioned Ale?

Cask Conditioned Ale

Cask-conditioned beer is an ale that undergoes a secondary fermentation by maturing in small casks (approximately 11 gallons), which give it more developed flavors than draught beer. It is also smoother than keg beer because it is dispensed without the use of carbon dioxide (CO2). Draught beer is pushed from a keg using CO2, while cask beer is pulled out of the cask and drawn into the glass using a siphon pump device called a beer engine. This is the traditional serving technique found in pubs in the UK.

Cask-conditioned ales are stored and served slightly warmer than regular beer. The normal temperature for cask ale is 50-55°F. This temperature allows more of the delicate flavors that are developed during the secondary fermentation to be tasted.