Temecula
Oven-warmed brie & gorgonzola with beer onions,
black garlic, roasted red peppers, sesame chili crisp, grilled bread.
Harris Ranch beef tallow, pecorino, house ale onion dip.
Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.
Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can’t eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Boneless wings, Ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Garlic.
Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.
Tomato-kalamata relish, feta, cucumber, red onion, pita croutons, basil, romaine, mixed greens, Greek dressing.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.
Served on a toasted artisanal brioche bun.
Add avocado or beer-brined bacon for 3
Sub sweet potato fries or mixed greens salad, or Caesar salad for 3
Sub Beyond Burger for 4
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, caramelized onions, pickled jalapeño, Korean BBQ sauce, gruyere, LT, chipotle ale mayo, fries.
House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.
Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Tillamook pepper jack, beer onions, chipotle ale mayo, fries.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Gruyere, havarti, Tillamook aged cheddar, gorgonzola, bacon-onion jam, griddled brioche, peppery greens, roasted tomato-basil bisque.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Noodles, cheese sauce, parmesan breadcrumb topping.
Add Cheddar Brat 4.95
Add Chili Chicken Sausage 4.95
Add Beer-Brined Bacon 3.00
Add Grilled Chicken Breast 6.95
Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, salsa roja, cheddar, chili-ranch on flour tortillas.
All our tacos can be made protein style, iceberg lettuce-wrapped — just ask!
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, grilled zucchini, fries.
Sustainably-farmed Norwegian salmon, soy-sesame glaze, crispy Brussels sprouts, pecorino-romano, balsamic reduction.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Includes a beverage. (12 & under)
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.
Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.
