Sorrento Mesa / Brewery Garden

Beer-poached Pacific red snapper, Yukon gold potato, aged Tillamook cheddar, fresh herbs, with smokey sriracha ketchup, caper remoulade, pickled onions, arugula, lemon.

Harris Ranch beef tallow, pecorino, house ale onion dip.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Wild caught Pacific calamari & zucchini strips, parmesean-panko crust, spicy sesame marinara, sriracha aioli, nori, bitter greens.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Bet you can’t eat just one! Rosemary, pecorino, truffle dip.

Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.

Add Avocado 3

Choose 1 sauce: Buffalo or Sweet Garlic.

Ranch dressing, carrots, celery.

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

A cup, served with herbed croutons

Smoked beef brisket, aged cheddar, crispy onions, romaine, kale, basil, jicama, zucchini, red radish, creamy Carolina BBQ dressing.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Our beer bratwurst smash patty, ground steak trim beef patty, IPA mushrooms, havarti & cheddar cheese, pickled onions, bitter greens, tomato, mustard aioli, toasted pretzel bun, fries.

Mishima Reserve American wagyu patty, beer onions, roasted poblano, gruyere, tomato, bitter greens, balsamic, truffle mayo, salt & pepper brioche bun, fries.

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.

House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.

Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.

Plancha-seared shaved beef, cremini mushrooms, onions & peppers, black forest ham, jalapeño beer cheese, firecracker chili crisp, cilantro, cotija, Amoroso roll, fries.

Smoked pulled pork, spicy habanero-cherry cola bbq sauce, red onion, pasilla, curry kale slaw, fries.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.

CHOOSE YOUR PROTEIN:
Grilled Chicken Breast 22.95, Ahi Poke 23.95, Black Bean Veggie Patty 20.95, Grilled Salmon 25.95

Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Three 6″ tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes.

12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

Herb-marinated grilled NY steak “tips” with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, arugula.

Smoked beef brisket, pasilla

Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.

Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.

Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.