Downtown Los Angeles
Oven-warmed brie & gorgonzola with beer onions,
black garlic, roasted red peppers, sesame chili crisp, grilled bread.
Smokey ale mayo dipping sauce.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can’t eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Boneless wings, Ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Chili Garlic
Plancha-seared ancho-marinated steak*, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.No carne you say? Sub for our Grilled Chicken Breast.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 8.95, Add Grilled Salmon 10.95
Gorgonzola, avocado, beer-brined bacon, piquillo & poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, chili-ranch dressing.
Add Grilled Chicken 8.95, Add Salmon 10.95
Served on a toasted artisanal brioche bun.
Add avocado or beer-brined bacon for 3
Sub mixed greens salad or Caesar salad for 3
Sub Beyond Burger for 4
Our beer bratwurst smash patty, ground steak trim beef patty, havarti & cheddar cheese, IPA mushrooms, pickled onions, arugula, tomato, mustard aioli, toasted pretzel bun, fries.
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, Tillamook pepper jack, beer-brined bacon, avocado, LTO, chili aioli, fries.
Beer-brined bacon, shredded lettuce, seasoned tomatoes, avocado, smokey ale mayo, fries.
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, LT, with seasoned watermelon.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Noodles, cheese sauce, parmesan, breadcrumb topping.
Add Cheddar Brat 4.95
Add Chili Chicken Sausage 4.95
Add Beer-Brined Bacon 3
Add Grilled Chicken Breast 7.95
Three 6″ tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Sustainably-farmed Norwegian salmon, soy-sesame glaze, crispy Brussels sprouts, pecorino-romano, balsamic reduction.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.
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