Downtown Los Angeles
Lightly fried shrimp, corn & avocado smash, cotija, shredded lettuce, chipotle sour cream, pico de gallo, radish, and Chef Angie's tomato-habanero salsa.
Smokey ale mayo dipping sauce.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can't eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Buttermilk Ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Chili Garlic.
Plancha-seared ancho-marinated steak, jalapeno beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.
No carne you say? Sub for our Grilled Chicken Breast.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 8.95, Add Grilled Salmon 10.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, chili-ranch dressing.
Add Grilled Chicken Breast 8.95, Add Grilled Salmon 10.95
Served on a toasted artisanal brioche bun. Add avocado or beer-brined bacon for 3. Sub mixed greens salad for 3.
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, Tillamook pepper jack, beer-brined bacon, avocado, LTO, chili aioli, fries.
Beer-brined bacon, shredded lettuce, seasoned tomatoes, avocado, smokey ale mayo, fries.
Actual Veggies black bean patty, Tillamook pepper jack, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Avocado, pickled onions, quinoa rice, sauteed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.
Power your bowl: Grilled Chicken Breast 23.95, Ahi Poke 24.95, Black Bean Veggie Patty 21.99, Grilled Salmon 26.95. All bowls available Protein-Style with double veggies, no quinoa rice - just ask!
Noodles, cheese sauce, parmesan breadcrumb topping.
Add Cheddar Brat 5.95, Add Chili Chicken Sausage 5.95, Add Beer-Brined Bacon 3, Add Grilled Chicken Breast 8.95
Three 6" tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
All our tacos can be made Protein-Style, iceberg lettuce-wrapped - just ask!
Sustainably-farmed Norwegian salmon, soy-sesame glaze, crispy Brussels sprouts, pecorino-romano, balsamic reduction.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M crush, powdered sugar.
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