4S Ranch
Lightly fried shrimp, corn & avocado smash, cotija, shredded lettuce, chipotle sour cream, pico de gallo, radish, and Chef Angie's tomato-habanero salsa.
Harris Ranch beef tallow, pecorino, house ale onion dip.
Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.
Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeno beer cheese.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Wild caught Pacific calamari & zucchini strips, parmesan-panko crust, spicy sesame marinara, sriracha aioli, nori, bitter greens.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can't eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, cucumber, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Buttermilk Ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Chili Garlic.
Plancha-seared ancho-marinated steak, jalapeno beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.
A cup, served with herbed croutons.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95
Smoked beef brisket, aged cheddar, crispy onions, romaine, kale, basil, jicama, zucchini, red radish, creamy Carolina BBQ dressing.
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.
Served on a toasted artisanal brioche bun. Add avocado or beer-brined bacon for 3. Sub sweet potato fries or mixed greens salad, or Caesar salad for 3.
Mishima Reserve American wagyu patty, beer onions, roasted poblano, gruyere, tomato, bitter greens, balsamic, truffle mayo, salt & pepper brioche bun, fries.
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo, fries.
House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.
Smoked pulled pork, spicy habanero-cherry cola bbq sauce, red onion, pasilla, curry kale slaw, fries.
Actual Veggies black bean patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Plancha-seared shaved beef, black forest ham, cremini mushrooms, onions & peppers, jalapeno beer cheese, firecracker chili crisp, cilantro, cotija, Amoroso roll, fries.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Avocado, pickled onions, quinoa rice, sauteed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.
Power your bowl: Grilled Chicken Breast 22.95, Ahi Poke 23.95, Black Bean Veggie Patty 20.99, Grilled Salmon 25.95. All bowls available Protein-Style with double veggies, no quinoa rice, sauces on the side - just ask!
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, salsa roja, cheddar, and chili-ranch on flour tortillas.
Not feeling the carbs? Just ask for Protein-Style, iceberg lettuce-wrapped.
Three 6" tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Want to ditch the torts? Just ask for Protein-Style, iceberg lettuce-wrapped.
Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sauteed green beans, quinoa rice, firecracker and spicy mustard sauce.
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes.
Herb-marinated grilled NY steak tips with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in 2022 and 2023 SD Reader's Poll - IYKYK)
Simple. Noodles, cheese sauce, parmesan breadcrumb topping.
Andouille sausage, black forest ham, beer-brined bacon.
Roasted red peppers, cremini mushrooms, arugula.
Smoked beef brisket, pasilla peppers, sweet & spicy bbq sauce.
Includes a beverage. (12 & under)
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder, chocolate sauce.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M crush, powdered sugar.
Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.
Tap Into Karl's Newsletter
Get the inside track on special releases, events, limited-time offers, and important Karl updates. All of the info you want—none of the spam you don’t.
