
Beer-poached Pacific red snapper, Yukon gold potato, aged Tillamook cheddar, fresh herbs, with smokey sriracha ketchup, caper remoulade, pickled onions, arugula, lemon.
Smokey ale mayo dipping sauce.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can’t eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Choose 1 sauce: Buffalo or Sweet Garlic.
Ranch dressing, carrots, celery.
Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, chili-ranch dressing.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95
Corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, parmesan, herb croutons, garlic, pecorino-romano dressing.
Add Grilled Chicken Breast 6.95, Add Blackened Salmon* 8.95
Served on a toasted artisanal brioche bun.
Add avocado or beer-brined bacon for 3
Sub mixed greens salad for 3
Our beer bratwurst smash patty, ground steak trim beef patty, IPAÂ mushrooms, havarti & cheddar cheese, pickled onions, bitter greens, tomato, mustard aioli, toasted pretzel bun, fries.
Mishima Reserve American wagyu patty, Tillamook pepper jack, beer-brined bacon, avocado, LTO, chili aioli, fries.
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Beer-brined bacon, shredded lettuce, seasoned tomatoes, avocado, smokey ale mayo, fries.
Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.
CHOOSE YOUR PROTEIN:
Grilled Chicken Breast 22.95, Ahi Poke 23.95, Black Bean Veggie Patty 20.95, Grilled Salmon 25.95
Three 6” tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Sustainably-farmed Norwegian salmon, soy-sesame glaze, crispy Brussels sprouts, pecorino-romano, balsamic reduction.
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, grilled zucchini, fries.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Herb-marinated grilled NY steak “tips” with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.
(VotedBest Mac and Cheesein 2022 & 2023 SD Reader’s Poll —IYKYK)
Simple. Noodles, cheese sauce, parmesan breadcrumb topping.
Add Cheddar Beer Brat 4.95, Add IPA Chili Chicken Sausage 4.95, Add Beer-Brined Bacon 3, Add Grilled Chicken Breast 6.95
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.
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