A medium-bodied beer with flavors of toffee, hints of dried raisins and currants aged for 6 months in Pinot Noir barrels that contribute a slight tannic, sweet wine-like finish.
Color: 26 SRM
Bitterness: 14 IBU
Style: Wood Barrel-Aged Irish Red Ale
Malt: Carapils, Caramel 60, Caramel 80, Pale 2-Row
Hops: Summit, Willamette