For LA Beer Week we wanted to do something special with our friends at State Brewing, so Steven Hicks, our resident LA brewe invited them over to “My Place” to brew up a hoppy lager.
“My Place” is bursting with tropical flavors and aromas of citrus & honeydew melon, followed by a clean, crisp finish. Check out the recap from brew day below. It will be available all across Los Angeles during beer week, kicking off on 6/14.
Richer seafood (salmon, ahi), cream/cheese sauces, Blue/Gorgonzola cheeses, and citrus flavors (grapefruit, tangerine).
Color: 3 SRM
Bitterness: 30 IBU
Style: Hoppy Lager
Malt: Pilsner Malt
Hops: Taiheke, Huell Melon