Mosaic Session Ale
Before the Mosaic hop even had a name (back when it was just known as “HBC 369”), our brewers couldn’t wait to get their hands on some. Mosaic Session Ale is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable lower ABV beer without sacrificing hop appeal. From a small test batch to the bottle you now hold in your hands, this isn’t a one-and-done beer. Sit back, have a few, and enjoy your session.
Gold: 2015 LA International Commercial Beer Competition
Silver: 2015 AIBA (Australian International Beer Awards)
Gold: 2014 CA State Commercial Beer Competition
Bronze: 2014 LA International Commercial Beer Competition
Bronze: 2014 Great American Beer Festival — Session
Richer seafood (salmon, ahi), cream/cheese sauces, Blue/Gorgonzola cheeses, and citrus flavors (grapefruit, tangerine).
Color: 11 SRM
Bitterness: 43 IBU
Style: Session Ale
Malt: Pale Malt, White Wheat, C10