10 Beers for Breakfast Maple Stout
BEER! Part of this complete breakfast! Okay, okay, we’re not necessarily suggesting you have beer for breakfast. Definitely not endorsing that idea. Nope, not us. But holidays are the time to gather friends and family ’round the table, and this beer celebrates all that is warm and fuzzy about the most important meal of the day. Ten Beers for Breakfast, the 10th installment in our “Twelve Days” holiday series, is a Maple Stout brewed with vanilla beans, rolled oats, and maple syrup. Flavors of caramelized sugar, sweet chocolate, and roasted espresso are backed by a creamy, full body. Rise and shine, looks like it’s time for a beer.
Color: 98 SRM
Bitterness: 30 IBU
Style: Pastry/Breakfast Stout
Malt: Pale 2-Row, Munich, Caramel 40, 60, Chocolate Malt, Roasted Barley, Midnight Wheat
Adjuncts: Rolled Oats, Vermont Maple Syrup, Vanilla Beans