Windansea Wheat is our Hefeweizen brewed true to the Bavarian style, using 50% malted wheat and Noble Tettnanger hops. A centuries old strain of German weissbier yeast lends its trademark banana and clove flavors that linger through a refreshingly smooth finish.
Thick corn tortilla stuffed with jack cheese, topped with Korean BBQ chicken, cilantro crema, shredded cabbage, spicy hot sauce, radish, and sesame.
Korean BBQ meets Salvadorian street dish meets Bavarian Hefezweizen. (Totally normal, right?). The sweetness of the beer tames the spicy hot sauce and accentuates the corn flavors of the tortilla. Windansea's unique weissbier yeast amplifies the hoisin characteristics in the chicken. In this pairing, it's all about contrast.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Karl Strauss La Jolla is located steps away from the historic La Valencia Hotel. The location’s onsite microbrewery offers a revolving selection of handcrafted special release brews to pair with our West Coast pub fare. In addition to our drink beer, think food approach to beer and food pairing, Karl Strauss La Jolla features, 10 craft beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.