is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable, lower ABV beer; without sacrificing hop appeal.
Sustainably-farmed Penn Cove black mussels in a lemongrass broth with Spanish chorizo, sweet peppers, garlic, ginger, onions, coconut milk, cilantro and grilled bread.
We’ve been working out our Mussels for beach season, and they pair perfectly with Mosaic Session Ale. The briny flavors of the ale-steamed mussels are a great contrast to Mosaic’s dry, citrusy finish. The beer’s hop bitterness cuts through the rich lemongrass broth and stands up to the spicy chorizo.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Karl Strauss La Jolla is located steps away from the historic La Valencia Hotel. The location’s onsite microbrewery offers a revolving selection of handcrafted special release brews to pair with our West Coast pub fare. In addition to our drink beer, think food approach to beer and food pairing, Karl Strauss La Jolla features, 10 craft beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.