This is brewed with darkly kilned malts, cocoa nibs, and Ethiopian coffee beans. Boasting rich layers of dark chocolate, toffee, and espresso-like roast, Wreck Alley is an Imperial Stout of uncharted complexity.
Open faced, coffee spice-rubbed Ribeye, Applewood smoked provolone, broccoli rabe, poached egg, grilled French roll, and chipotle ale mayo. Wreck Alley’s roasted malt character pairs well with the grilled steak, and the coffee rub enhances our imperial stout’s espresso & chocolate flavors. The smoked provolone and poached egg each bring richness to the dish to match this full-bodied brew. Don’t let the “sandwich” name fool you – grab your fork & knife and dig in.
Bring the beer home. (Ask you server for details.)
$10 Core Beers
$12 Special Releases
Karl Strauss La Jolla is located steps away from the historic La Valencia Hotel. The location’s onsite microbrewery offers a revolving selection of handcrafted special release brews to pair with our West Coast pub fare. In addition to our drink beer, think food approach to beer and food pairing, Karl Strauss La Jolla features, 10 craft beers on tap, a full-service bar, brewery tours, and a knowledgeable staff of craft beer enthusiasts.