Share it. Cheers.

Posts tagged “Holiday Beers

Mouette à Trois: A Holiday Fruitcake Ale

With Two Tortugas taking home medals at both the Great American Beer Festival AND the World Beer Cup, it’s safe to say the bar has been raised on our “Twelve Days” series of holiday ales. This year’s beer is Mouette à Trois, a San Diego spin on the traditional Three French Hens. Long story short, we don’t have French Hens so we’re compromising with French Seagulls. As for the beer, rather than selecting a more traditional beer style like the Baltic Porter (Parrot in a Palm Tree) or a Belgian Quad (Two Tortugas), we went the experimental route. We wanted to create a flavorful winter warmer that captured the perfect mix of holiday cheer and holiday cliché, so we brewed beer’s answer to fruitcake. Think of it as a blend of “HOHOHO Merry Christmas!” and “Hallelujah! Holy sh*t! Where’s the Tylenol?”

Have a look at the label below, keep your fingers crossed that it does well at GABF, and stay tuned for a sneak preview in our Brewery Restaurants.

Mouette A Trois Label

Mouette à Trois – Holiday Fruitcake Ale
8.5% ABV – 35 SRM – 10 IBU

From the label: Mouette à Trois est la meilleure bière que vous avez jamais goûté ou notre nom n’est pas Karl Strauss.  Mouette à Trois, meaning Three Seagulls, is the 3rd installment in our less than literal “Twelve Days” series of holiday ales. Brewed with fresh apricots, cherries and a blend of spices, the resulting strong ale is Belgian Dubbel meets fruit cake. Rich layers of candied fruit and warming spices are punctuated by notes of toffee and fresh-baked bread. Aging on brandy-cured French oak adds hints of vanilla that linger through a warming finish. Don’t. Even. Think. About. Regifting.


Beer & Grilled Cheese Part 1:Two Tortugas

In case you’ve been living under a rock, the 3rd Annual San Diego Beer Week kicks-off on Friday 11/4, beginning a ten-day county-wide celebration of our favorite barley-based beverage. With Beer Week comes an onslaught of pint nights, pairing events, rare beer dinners, beer book signings, and even brewer trading cards – I didn’t fact check that last one but it wouldn’t surprise me. With so many beer events going on, the real fun is planning events that stand out. For one of our events, we teamed up with KnB Wine Cellars for a beer dinner of a different kind. Beer and grilled cheese sandwiches: the ultimate beer and comfort food combination.

Research Materials

The research phase began with some “field work” at Venissimo Cheese Shop, followed by an afternoon of vigorous tests. In the end, we came up with some  incredible pairings and discovered that beer and grilled cheese  could quite possibly be the next big thing.

Below is one of our favorite pairings that will be featured at our SDBW event at KnB Wine Cellars on Friday, November 11th from 6pm-10pm.  Look for more beer and grilled cheese pairings to come, as we’re feeling a blog series coming on.

Two Tortugas Belgian Quad : Bucherondin & Fig Preserves on Grilled Brioche

Two Tortugas 11.1%ABV -  Our most recent GABF award-winning beer with a bronze in the Belgian Abbey Ale category. Belgian candi sugar gives this robust strong ale a higher alcohol content over a medium body. The flavors are a delicate union of sweet toffee, dark fruits, and warming spices.

Bucherondin – “Boo-share-oh-DAN” An assertive and tangy French goat cheese that sharpens with age.

Brioche  – A rich, sweet and buttery French pastry bread that can be found at your local French  bakery or most Whole Foods, where you can also find fig jam.

The Pairing: The sweet toffee flavors of the Belgian Quad balance the sharp tanginess of the cheese, giving it a creaminess that complements the buttery brioche. The fig jam draws out layers of dark fruit with notes of fresh berries and plums.  If there were a perfect grilled cheese for dessert, this might be it.

Bucherondin & Fig Jam on Grilled Brioche

Bucherondin & Fig Jam on Grilled Brioche

 


Holiday Beer & Cheese Pairing

Whether you’re hosting a holiday get together or bringing something to your office party,  a thoughtfully paired beer and cheese spread is always a good call.  Sure, you can bust out your Mom’s favorite Chardonnay with some store-bought brie but this isn’t 1987 and you’re more original than that.   When most of us think of paring cheese, wine is the first thing that comes to mind – and while wine and cheese have their moments, any Sommelier will be hard-pressed to compete with beer’s range of flavors.  When was the last time you found a Zinfandel that tempered the heat of a chipotle infused cheddar or a Riesling that complemented a coffee & lavender-rubbed cheese?  The answer is probably never and that’s why beer is a much better partner to cheese.   Here you’ll find a few simple yet sophisticated cheese parings to accompany the beers in our Holiday 4-pack, along with a DIY tasting sheet to guide your friends.

Holiday Beer & Cheese

Beer & Cheese Pairing Basics:

There are many different approaches to planning a great pairing but the general principles are rather simple.  Start with your beer, evaluate its flavors and decide what you want to accomplish with your pairing. Use these tips as a guide:

Complement: Find a cheese that mirrors the flavors of your beer. An example would be taking a sweeter English Barleywine and finding a cheese like Noord Hollander (aged Gouda) that matches the caramel and toffee notes in the beer.

Contrast: Find a beer and cheese combination that enhances both by combining different flavors.  An example would be tempering the heat of a spicy cheese like Chipotle Cranberry Cheddar with the hop profile of an IPA or balancing the tanginess of Bucherondin with the sweetness of a malty Red Ale.

Cleanse: For soft, creamy cheeses like Camembert or Brie de Meaux, choose a crisp, effervescent beer to cleanse your palate.  Saisons, Belgian Trippels and Pilsners work well here.

Beer & Cheese Pairings with Our Holiday 4-Pack

Our Holiday 4-Pack is available exclusively in our Brewery Restaurants and includes a 22oz bomber of Red Trolley Ale, Tower 10 IPA, Parrot in a Palm Tree & Big Barrel Double IPA. Below are some beer and cheese pairings featuring all four beers included.

Red Trolley Ale & Bucherondin

 

Bucherondin with Fig Jam

 

Red Trolley is a medium-bodied red ale with a sweet caramel malt profile, underpinned by notes of dried fruit.

Bucherondin is a semi-aged goat’s milk cheese from the Loire Valley of France with a creamy texture and tangy flavor.

The Pairing: Red Trolley’s sweet caramel malt flavors provide a nice contrast to the tangy Bucherondin.  Try this pairing with fig jam to add a complement to the dried fruit flavors in the beer.

 

Chipotle Cranberry Cheddar

Tower 10 IPA & Chipotle Cranberry Cheddar

Tower 10 IPA is an American-style India Pale Ale with assertive citrus and floral hop flavors from Cascade and Chinook hops.

Chipotle Cranberry Cheddar is studded with dried cranberries and infused with spicy chipotle for a nice blend of sweet and spicy flavors.

 

The Pairing: Tower 1o’s hop bitterness gently tempers the spicy chipotle, while the citrus and floral flavors in the beer are complemented by the cranberry.

Parrot in a Palm Tree & Barely Buzzed

Barely Buzzed

 

Parrot in a Palm Tree is a robust Baltic Porter with layers of chocolate, coffee and dried fruit flavors.

Barely Buzzed is an American white cheddar, dusted in coffee and lavender. This full-bodied cheese is aged on Blue Spruce racks, developing notes of caramel and butterscotch with hints of cocoa and coffee.

The Pairing: Parrot’s milk-chocolate and espresso flavors draw out the coffee and nutty flavors in the cheese.

 

Stilton with Grilled Persimmons

Big Barrel IIPA & Stilton Blue

Big Barrel is an aggressively hopped Double IPA with a vibrant floral aroma and tropical fruit character.

Stilton, “The King of Blues”, is a soft, tangy, and complex English blue with an assertively ripe flavor.

The Pairing: Both Big Barrel and Stilton possess bold flavors on their own but when paired together their flavors are mellowed. Big Barrel’s hop bitterness is balanced by Stilton’s bold flavors, allowing a rich floral and tropical fruit character to emerge in both the beer and the cheese.

On Tap in the Brewery Restaurants:

Parrot in a Palm Tree 8.5 % ABV – A robust Baltic Porter brewed especially for the Holidays.  Aged two months in San Pasqual Tawny port barrels, the resulting brew boasts a complex bouquet of dark fruits, espresso and chocolate, with hints of oak in its warming finish.

Extra Special Bitter 5.6% ABV – A traditional English-style ale brewed with imported Ashburne and Maris Otter malts for rich caramel and toasted malt flavors. Dry-hopping with Willamette hops adds an earthy hop character that lingers through the finish.

Fullsuit Belgian Brown Ale 6.3% ABV – A Belgian-style brown ale brewed with a blend of caramel and brown malts for toasted and sweet coffee-like flavors, underpinned by the peppery spice of Belgian yeast. Aging on French oak adds a hint of vanilla to its slightly dry and warming finish.

Featured Pairing: Parrot in a Palm Tree with Holiday Shake N’ Cake

Holiday Shake N’ Cake: Baltic Porter vanilla bean ice cream shake topped with spiced whipped cream.  Chocolate cupcake, caramel pecans, and raspberry coulis.

The Pairing: Whether you’ve been naughty or nice, this is the perfect pairing to end the year on a high note. Our Baltic Porter ice cream shake is a decadent blend of vanilla and chocolate malt flavors. It’s served with a caramel and raspberry drizzled chocolate cake that draws out layers of dark fruit and espresso in the beer. Santa’s coming to town for this one.

KARL Around Town:

12/23 San Diego County Credit Union Poinsettia Bowl – San Diego State University vs. Navy – We’re the exclusive beer of this years VIP Tailgate.  Join us before kick-off  between 2:30 and 4:30pm for pints of Karl Strauss Amber Lager, Red Trolley Ale & Tower 10 IPA.