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Enabling the Next Generation of San Diego’s Beer Pioneers: Meet the First Recipient of our Brewer’s Education Scholarship

For the last 25 years, Karl Strauss has been fundamental in fostering the pioneering spirit that has come to define the San Diego craft beer industry. Beyond brewing our innovative lineup of award winning beers, we have a longstanding tradition of supporting our local community, a core value instilled by our late brewmaster, Karl M. Strauss. In honor of Karl’s lifetime commitment to community service and education, we established the Karl Strauss Brewer’s Education fund in 2007—created to help aspiring brewers pursue an education in brewing science. We are proud to announce that we are partnering with the UC San Diego Extension Brewing Program to fund an annual scholarship through the Karl Strauss Brewers Education Fund to help educate San Diego’s next generation of talented, local brewers.”Taught by leading professional brewers and other industry experts, the UC San Diego Extension Brewing Certificate is a part-time, evening and weekend program that offers academic and practical training for entry-level brewing professionals.”

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There are countless stories around the craft beer community of people who have taken their passion for brewing, or simply for beer, to the next level by opening their own breweries and pursuing their hobby professionally. Occasionally, we come across a unique story that underscores how special the people are who become drawn to this industry. We are proud to share that the first recipient of the scholarship is San Diego local, Frank Yepiz.

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KARL Invites You To “Try One, Have A Few” With Our Latest Release: Mosaic Session Ale

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Introducing a new beer is always exciting, but our latest brew has us particularly buzzing. The first of our “Tank Tap” series to be called up to the big leagues, it began as a humble one-off brew and has now graduated to a full on commercial release. The story begins back in 2013 when the head brewer at our Downtown Brewpub, Sean Albrecht, crafted the recipe for a small batch release he called “Mosaic Wheat”, an unfiltered American-Style Wheat Pale Ale. The light copper color and cracked wheat/citrus flavor combination was a hit and it was tapped out in a matter of days. “The first time I smelled Mosaic hops, I knew I had to brew a beer featuring them,” says Albrecht. “I was inspired to brew a hop bomb that Californians would love, but something that was drinkable enough to enjoy a few pints at a time. I started with a clean malt profile and then double dry-hopped for big citrus aromatics.”

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Cracking Open the Cellar: KARL’s 24th Anniversary Beer Re-Release

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In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

 

Anniversary Beer Lineup

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Cracking Open the Cellar: KARL’s 23rd Anniversary Beer Re-Release

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In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

 

Anniversary Beer Lineup

 

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Cracking Open the Cellar: KARL’s 22nd Anniversary Beer Re-Release

Karl Strauss 22nd Anniversary Vanilla Imperial Stout

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.

Anniversary Beer Lineup

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Cracking Open the Cellar: KARL’s Anniversary Beer Re-Release

In honor of our 25th anniversary, we wanted to give our fans the opportunity to get their hands on some of our rarest releases. Each week, leading up to the debut of Karl’s 25th anniversary Doppelbock at our annual Changing of the Barrels event, we will be re-releasing extremely limited quantities of our past anniversary beers. Each will be available exclusively at the Karl Strauss Tasting Room on consecutive Saturday’s in January leading up to the event. Limit 1 Bottle per person.   Anniversary Beer Lineup

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A Weekend in Denver: Gold Medals, Great Beer and a Love for the Craft

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Hi there, I’m Alyssa and I am the Marketing Programs Coordinator here at Karl Strauss. I recently had the pleasure of attending the Great American Beer Festival in Denver with the KARL team. The Great American Beer Festival is the largest collection of U.S. craft beer served and judged anywhere in the world. Medals awarded here are among the most coveted in the industry and this year there were 4,809 beers from 732 different breweries being tasted, judged and displayed. It was my first trip to GABF, so I had A LOT of tasting to do.

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KARL’s 2013 Pro-Am Competition: A Tale of Chance, Tragedy and Triumph

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It always amazes me when a seemingly straightforward story takes on new life and becomes entirely more meaningful once we take the time to look beyond the surface. Such was the case with our Pro-Am winner, Tim Taylor, and the tale of how his chance visit to a Karl Strauss restaurant saw him go from casual home brewer to having his creation judged on one the largest competitive beer stages in the world, and the near tragedy that weighed heavy on his heart throughout.

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“So, You Wanna Be A Cicerone?” Episode I

Brian and Alyssa Cicerone Study

Here at KARL, August has been declared an unofficial beer education month around the office. Each week during our round table meetings we have been enjoying a plethora of exciting beers and inviting employee’s to host their own beer and food pairings (which has lead to a full-on war of delicious one-upping).  Our Friday growler fill codes all feature authors whose work takes a casual love of brew beyond the basics and expands the devotee’s understanding of the science behind the brewing process as well as the fundamentals of how our taste profiles react to the many varied styles of beer.

That being the case, a point of pride for our team is that we have a number of Certified Cicerones on board to help educate and answer any questions that arise regarding styles, glassware, pairings, etc.

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Cicerone? What the heck is a cicerone, you ask?

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Beer By Design: Pull Back the Curtain & Peek Inside Our Tasting Room


As the days until we open the doors on our brand new tasting room dwindle down we are ready to begin sharing our excitement. Part of what makes this project so special for us, and by extension, for you, is that we have agonized over each detail to ensure that we can provide you with more than simply a place to enjoy our award-winning beers. We’ve taken every step to create a one-of-a-kind beer destination in the Pacific Beach neighborhood that will be a home for craft beer fans and a meeting place for friends to enjoy a great conversation over a tasty pint for years to come.

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