It always amazes me when a seemingly straightforward story takes on new life and becomes entirely more meaningful once we take the time to look beyond the surface. Such was the case with our Pro-Am winner, Tim Taylor, and the tale of how his chance visit to a Karl Strauss restaurant saw him go from casual home brewer to having his creation judged on one the largest competitive beer stages in the world, and the near tragedy that weighed heavy on his heart throughout.
Here at KARL, August has been declared an unofficial beer education month around the office. Each week during our round table meetings we have been enjoying a plethora of exciting beers and inviting employee’s to host their own beer and food pairings (which has lead to a full-on war of delicious one-upping). Our Friday growler fill codes all feature authors whose work takes a casual love of brew beyond the basics and expands the devotee’s understanding of the science behind the brewing process as well as the fundamentals of how our taste profiles react to the many varied styles of beer.
That being the case, a point of pride for our team is that we have a number of Certified Cicerones on board to help educate and answer any questions that arise regarding styles, glassware, pairings, etc.
Cicerone? What the heck is a cicerone, you ask?