There are wheat beers that need dressing up, and there are those that don’t.
Windansea Wheat is the latter. We brew our Hefeweizen true to the Bavarian style, using 50% malted wheat and Noble Tettnanger hops. A centuries old strain of German weissbier yeast lends its trademark banana and clove flavors that linger through a refreshingly smooth finish. Save the citrus wedge for a beer in need, you’ll thank us.
In the world of unfiltered wheat beers, what sets Windansea Wheat Hefeweizen apart is perfectly clear. We use a centuries-old pure strain of Bavarian yeast known for producing unique banana, clove, and vanilla flavors during fermentation. A mix of pale barley, white wheat, and Tettnanger hops gives the beer a full refreshing taste with no need for an orange or lemon.