Windansea Wheat
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Windansea Wheat and Tower 10 IPA courtesy of @Karl_Strauss #karlstrauss #blackgarlicfondue #coldbeer #cask #happy #thebabe #ineedmorewater

Windansea Wheat

Summer Seasonal

There are wheat beers that need dressing up, and there are those that don’t.

Windansea Wheat is the latter. We brew our Hefeweizen true to the Bavarian style, using 50% malted wheat and Noble Tettnanger hops. A centuries old strain of German weissbier yeast lends its trademark banana and clove flavors that linger through a refreshingly smooth finish. Save the citrus wedge for a beer in need, you’ll thank us.

In the world of unfiltered wheat beers, what sets Windansea Wheat Hefeweizen apart is perfectly clear. We use a centuries-old pure strain of Bavarian yeast known for producing unique banana, clove, and vanilla flavors during fermentation. A mix of pale barley, white wheat, and Tettnanger hops gives the beer a full refreshing taste with no need for an orange or lemon.

Stats:

ABV: 5%
Color: 15 SRM
Bitterness: 20 IBU
Availability: August-October, Kegs & six-packs. Available 24/7/365 in our Brewery Restaurants.

Tasting Notes:

Style: Bavarian Hefeweizen
Malt: Pale 2-Row, White Wheat
Hops: Tettnanger

Pairing: Shrimp and watermelon Ceviche, Strawberry Ice Cream Beer Float, Lemon Bars, Raspberry Cheesecake
Karl Strauss Brewer
Honestly one of the most refreshing true to style Hefeweizen's I've had the privilege of drinking.
— Nolan Clark, Brewer
Windansea Wheat Awards: Silver: 2014 San Diego International Beer Competition    Silver: 2014 LA Commercial Beer Competition    Silver: 2014 CA Commercial Craft Beer Competition    HM: 2013 California State Fair Commercial Craft Brew Competition   Silver: 2012 CA State Commercial Beer Competition    Silver: 2011 CA State Commercial Beer Competition    Gold: 2010 LA International Commercial Beer Competition