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One hemisphere wasn’t enough to quench our need for exploration, so we headed south – way south. Our quest ended across the Pacific on New Zealand’s southern island, with the aptly named Pacifica hop. Bursting with favors and aromas of orange marmalade and citrus, the resulting brew is intensely hopped yet completely sessionable. NZ Pacifica Session IPA: pairs best with life’s next adventure.


ABV: 5.5%
Color: 11 SRM
Bitterness: 45 IBU
Availability: Limited Release in kegs.

Tasting Notes:

Style: Session IPA
Malt: Pale Malt, White Wheat, C10
Hops: Pacifica

Richer seafood (Salmon, Ahi), Cream/Cheese sauces, Blue/Gorgonzola cheeses, Citrus flavors (grapefruit, tangerine).
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Part of Karl's Coastal Reserve