With the first batch of his namesake Amber, Karl shared a beer and a passion that changed brewing in San Diego.
Imported Munich malts give our original flagship the deep bronze color and crisp toasted malt flavors of a Vienna-style lager, while Cascade hops and our proprietary yeast strain lend a smooth body and clean finish. Brewed in small batches since 1989, Columbia Street Amber remains San Diego’s original session beer.
Karl spent his life making beer. He believed that behind every beer recipe was an inspiration, and behind every pint was a story waiting to be told. Columbia Street Amber was his story, a story that challenged and inspired a new generation of brewers. Today we brew our own stories, while raising a pint to the man and the beer that started it all.