The ideal candidate for this position will have the following combination of experience and education:
• Bachelor degree in Accounting, business, related field or equivalent experience.
• 4+ years of relevant accounting experience, including some time in a manufacturing or retail alcohol environment.
• Experience working in a small to medium sized, privately held company.
• Experience with Great Plains and Ceridian preferred.
• Strong communication and analytical skills.

Some of the essential functions of the Staff Accountant are as follows: -
Posting the journal entries, monthly account reconciliations and detailed analysis of the following:
• Fixed Assets
• Inventory
• Cash
• Daily Bank Reconciliations and daily cash reporting
• Debt- including setting up all amortization schedules
• Leases and lease payments
• Various Audit schedules
• Analysis and reconciliation of various general ledger and balance sheet accounts.
• Calculates, prepares, and ensures timely payment of monthly sales, State Alcohol and BATF taxes.
• Prepares and ensure timely filing of TTB Reports for the production department.
• Reviews policies and procedures and recommends changes to improve efficiencies.
• Prepares and books monthly restaurant, trade scrip, to the general ledger.
• Prepares and supports internal/external accounting-related audits.
• Balances petty cash on a monthly basis.
• Performs monthly audits of restaurants cash and inventories on hand.
• Prepares monthly and quarterly bonuses and commissions for the brewery restaurants and sales teams.
• Completes and files various census and surveys required by the state.
• Prepares and tracks personal property taxes, tax reports, and tip reports.
• Other projects, accounting or administrative duties as requested.

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an application in PDF format.
English Version          
Spanish Version