Does a job that involves good beer, good food, and good people sound right for you? Then you’ve come to the right place. Karl Strauss Brewing Company is an independent craft brewery with 6 brewery restaurants located throughout Southern California.
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Karl Strauss Job Board
Please click on the available positions below to learn more.
Group Events Customer Service Rep (San Diego)
Our Group Events department is looking for a Customer Service Representative to join our growing team! The Group Events Customer Service Representative supports our Brewery Restaurant banquet and group event customers through a quality, professional call relationship process. This position is the first contact with potential new business opportunities, and will partner with the Group Events team in addition to the Brewery Restaurant management teams to develop, maintain and create customer relationships. This is a part time, temporay position with the potential to become a full time regular one. Read Job Description
Group Events Customer Service Rep - Part Time, Temp (San Diego)
Our Group Events department is looking for part time, temporary Customer Service Representative to join our growing team! The temporary Group Events Customer Service Representative supports our Brewery Restaurant banquet and group event customers through a quality, professional call relationship process. This position is the first contact with potential new business opportunities, and will partner with the Group Events team in addition to the Brewery Restaurant management teams to develop, maintain and create customer relationships. This is a part time, temporay position with the potential to become a full time regular one. Read Job Description
Sous Chef (San Diego)
We are looking for a Sous Chef to join our growing San Diego Brewery Restaurant Management team! The Brewery Restaurant Sous Chef is responsible for effectively managing all operations of the kitchen in his/her assigned brewery restaurant location under limited to no supervision in the Brewery Restaurant Chef's absence. This position is a "hands-on, multi-tasking" position, which requires working on the line during high volume periods as well as leading his/her team of direct reports. Read Job Description
Sous Chef (Los Angeles)
The Brewery Restaurant Sous Chef is responsible for effectively managing all operations of the kitchen in his/her assigned brewery restaurant location under limited to no supervision in the Brewery Restaurant Chef's absence. This position is a "hands-on, multi-tasking" position, which requires working on the line during high volume periods as well as leading his/her team of direct reports. Read Job Description
Training & Development Coordinator (San Diego)
We are looking for a Training Coordinator to join our growing Home Office team! The Training & Development Coordinator assists in the research, design, maintainance, and coordination of all company training and development curriculum. They will work in collaboration with trainers, managers, operational team leaders, company support teams and other team members to create, improve and enhance the training programs at all levels. Read Job Description
Restaurant Management (San Diego)
We are looking for experienced Restaurant Managers to join our growing Brewery Restaurant Management team! As a whole the management team is responsible for effectively operating their assigned location in the areas such as scheduling, inventory, performance appraisals, P&L and safety and workers compensation. Read Job Description
Restaurant Management (Temecula)
We are looking for experienced Restaurant Managers to join our growing Brewery Restaurant Management team! As a whole the management team is responsible for effectively operating their assigned location in the areas such as scheduling, inventory, performance appraisals, P&L and safety and workers compensation. Read Job Description
Brewery Restaurant Service Teams (server, busser, host, cook, dishwasher and banquet)
If you are interested in joining our Brewery Restaurant Service Staff, stop by one of our brewery restaurants with a completed application and resume between 2:00p to 4:00p Monday through Friday. A Brewery Restaurant Manager will be happy to speak with you.
