Does a job that involves good beer, good food, and good people sound right for you? Then you’ve come to the right place. Karl Strauss Brewing Company is an independent craft brewery with 6 brewery restaurants located throughout Southern California.
Karl Strauss Job Board
Please click on the available positions below to learn more.
Event & Draught Tech Assistant (San Diego)
We are looking for an Events & Draught Tech Assistant to join our Events team! The Events & Draught Tech Assistant is responsible for assisting the Regional Events Manager, Beer Events Supervisor and Lead Draught tech with beer and Brewery events as well as set up, delivery and troubleshooting of any draught beer related issues.. Read Job Description
Tasting Room Staff (San Diego)
We currently have an opening for a part time member of our Tasting Room team! This is a part time position that would work between 10-20 hours per week (depending on group event schedule). Must be 21+. Read Job Description
Brewery Field Representative (North Los Angeles)
We are looking for a Brewery Field Representative to join our Los Angeles Sales team! The Brewery Field Representative is responsible for managing distributor sales and accountability by working closely with the distributor and promoting Karl Strauss sales philosophy under the supervision of the Regional Sales Manager. Read Job Description
Brewery Plant Manager (San Diego)
The Brewery Plant Manager will work closely with the VP of Beer to ensure a coordinated effort in implementing strategies and realizing company beer objectives, including managing to key expansion and growth initiatives relating to our beer business goals. The Plant Manager oversees management of beer brewing and packaging operations, maintenance, and quality control within the company. Read Job Description
VP of Marketing (San Diego)
The VP of Marketing will serve as a member of the Senior Management team and is responsible for the development and implementation of the Company’s brand strategy. They will lead all activities of Brand Management, Beer Marketing, Brewery Restaurant Marketing, Creative Services, Social Media, Public Relations and Advertising, Channel Marketing, and Community Relations. Additionally they will manage the directives of the marketing team, ensuring the effective, powerful, and consistent use of the best marketing messages for all of the Company’s marketing activities. Read Job Description
Sous Chef (Los Angeles)
We are looking for a Sous Chef to join our Universal Citywalk team! Sous Chef is responsible for effectively managing all operations of the kitchen in his/her assigned brewery restaurant location under limited to no supervision in the Brewery Restaurant Chef’s absence. This position is a “hands-on, multi-tasking” position, which requires working on the line during high volume periods as well as leading his/her team of direct reports. Read Job Description
Brewery Restaurant Service Teams (server, busser, host, cook, dishwasher and banquet)
If you are interested in joining our Brewery Restaurant Service Staff, stop by one of our brewery restaurants with a completed application and resume between 2:00p to 4:00p Monday through Friday. If the Brewery Restaurant is hiring and a Brewery Restaurant Manager is available, they be happy to speak with you.