Does a job that involves good beer, good food, and good people sound right for you? Then you’ve come to the right place. Karl Strauss Brewing Company is an independent craft brewery with 6 brewery restaurants located throughout Southern California. We offer a fun working environment, competitive wages and great beer and food benefits.
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an application in PDF format.
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Applying for:
Home Office Brewery & Brewery Restaurant Management
If you are interested in joining our Home Office team or Brewery Restaurant Management, please send your resume, cover letter, a completed application, your salary history and the position you are applying for to jobs@karlstrauss.com or fax to (858) 581-7357, Att: Recruiting Manager. If there is an open position that we feel you are qualified for, our recruiter will contact you for an interview.
Posted: 6.14.10
San Diego - Restaurant Manager
We invite qualified candidates to apply who have strong Restaurant Management experience in a freestanding, restaurant environment, with excellent time management skills and P&L knowledge. Back office accounting, excellent customer service and communication skills are a must. Please submit your resume and cover letter with salary history to jobs@karlstrauss.com, Att: Recruiting Manager please use reference code RM610.
Posted: 6.14.10
Orange County – Beer Sales Representative
The Sales Representative is responsible for promoting and selling Karl Strauss draught and bottle beer to on-premise accounts in his/her assigned territory (any place that serves beer on tap). The Sales Rep is expected to independently grow the sales volume of Karl Strauss beers. Please submit your resume and cover letter with salary history to jobs@karlstrauss.com, Att: Recruiting Manager please use reference code OCSR610.
Applying for:
Brewery Restaurant Service Teams (server, busser, host, cook, dishwasher and banquet)
If you are interested in joining our Brewery Restaurant Service Staff, stop by one of our brewery restaurants with a completed application and resume between 2:00p to 4:00p Monday through Friday. A Brewery Restaurant Manager will be happy to speak with you.
