Does a job that involves good beer, good food, and good people sound right for you? Then you’ve come to the right place. Karl Strauss Brewing Company is an independent craft brewery with 6 brewery restaurants located throughout Southern California.
Karl Strauss Job Board
Please click on the available positions below to learn more.
CEO Administrative Assistant (San Diego)
We are looking for a part time Administrative Assistant to join our Home Office team! This position will serve as the administrative assistant to the CEO. This role requires excellent communication skills, uncompromising professionalism, and a positive attitude regarding teamwork. This person must maintain and foster a highly professional, welcoming, positive and collaborative environment with employees, customers and partners. This position will also sit at the front desk and serve as our receptionist during the afternoon. Read Job Description
Kitchen Manager (Los Angeles)
We are looking for a Kitchen Manager to join our Universal Citywalk location! The Kitchen Manager is responsible for effectively managing all operations of the kitchen in his/her assigned brewery restaurant location under limited to no supervision. This position is a “hands-on, multi-tasking” position, which requires working on the line during high volume periods as well as leading his/her team of direct reports. Extensive operational knowledge is necessary within this position and regular use of independent judgment is required. Read Job Description
Bottling Line Operator (San Diego)
We are looking for a Bottling Line Operator/Warehouse Assistant to join our growing production team! The Bottling Line Operator assists with, and provides support to, all aspects of the bottling line, warehouse, and logistics departments as necessary. Read Job Description
Bottling Line Lead (San Diego)
We are looking for a Bottling Line Lead to join our growing production team! The Bottling Line Lead is responsible for maintaining, repairing and operating the production filling and packaging machinery. The Bottling Line Lead will work closely with logistics, brewing, and quality control and train all bottling line operators. Read Job Description
Sous Chef (San Diego)
We are looking for a Sous Chef to join our growing San Diego Brewery Restaurant Management team! The Brewery Restaurant Sous Chef is responsible for effectively managing all operations of the kitchen in his/her assigned brewery restaurant location under limited to no supervision in the Brewery Restaurant Chef's absence. This position is a "hands-on, multi-tasking" position, which requires working on the line during high volume periods as well as leading his/her team of direct reports. Read Job Description
Training & Development Coordinator (San Diego)
We are looking for a Training Coordinator to join our growing Home Office team! The Training & Development Coordinator assists in the research, design, maintainance, and coordination of all company training and development curriculum. They will work in collaboration with trainers, managers, operational team leaders, company support teams and other team members to create, improve and enhance the training programs at all levels. Read Job Description
Restaurant Management (San Diego)
We are looking for experienced Restaurant Managers to join our growing Brewery Restaurant Management team! As a whole the management team is responsible for effectively operating their assigned location in the areas such as scheduling, inventory, performance appraisals, P&L and safety and workers compensation. Read Job Description
Brewery Restaurant Service Teams (server, busser, host, cook, dishwasher and banquet)
If you are interested in joining our Brewery Restaurant Service Staff, stop by one of our brewery restaurants with a completed application and resume between 2:00p to 4:00p Monday through Friday. A Brewery Restaurant Manager will be happy to speak with you.