The Brewery Project
With craft beer tourism on the rise, Karl Strauss is constructing a craft beer destination open to the public complete with tours and tastings. From an outdoor beer garden with wood-fired oven and food truck dock, to a custom built 20-tap bar and barrel-aging room, this space will be every beer fan’s favorite hangout.
To prepare for the expansion into Northern California and to keep up with growing local demand, the company is installing several key pieces of equipment, increasing overall capacity, and adding to its production force.
Karl Strauss Brewery Restaurant, 4S Ranch
Karl Strauss is opening its seventh brewery restaurant in the north San Diego community of 4S Ranch. Fans have been begging the company to open an inland location, and this spot hits the mark, showcasing the company’s West Coast Pub Fare concept, on-site brewhouse, and a modern brewery-loft vibe.
NORTHERN CALIFORNIA EXPANSION
After years of customer demand, Karl Strauss has put the pieces in place to expand into Northern California. The company will enter the new market with a full portfolio of offerings, including award-winning Red Trolley Ale, Tower 10 IPA, and a selection of special releases. As one of the top three fastest growing craft breweries in the Western region, Karl Strauss looks forward to introducing its line-up to the entire Golden State.