San diego’s top brewers

Written by Bruce Glassman and photographed by Paul Body and Michael Pawlenty

This 200 page in-depth look at San Diego’s vibrant craft brewing community features a 14 page profile on Karl Strauss Brewing Company, an interview with Brew Master Paul Segura, and killer recipes by our Chefs Gunther Emathinger & Corey Rapp.
$24.95