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Downtown After Dark Brown Ale
A malty and rich medium-bodied American brown ale with a roasty finish

D.A.D. (Downtown After Dark) Brown Ale is an assertive medium-bodied brown ale brewed with five different types of malts to give it a beautiful mahogany color. Three varieties of caramel malts combined with roasted barley produce bold flavors of mocha and molasses up front with subtle hints of hazelnuts in the finish. We perfectly balance the levels of hops against the malts, giving this ale layers of delicious flavors that can best be tasted when it is served at slightly warmer temperatures.
STYLE MALTS HOPS PROCESS COLOR MOUTHFEEL FLAVORS FINISH
American Brown Ale Pale 2 Row, Carapils, Caramel 40, Caramel 60, Caramel 80, Roasted Barley Glacier, Willam-ette Fermented at cooler temps to prevent the release of fruity esthers and maintain the roasty flavors Mahog-any Medium to full bodied Roasty, mocha, molasses, hazlenut Toasty, coffee-like, slightly nutty, sweet
 
     
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